Learn more about the various fruit, veges and other produce we supply and how to incorporate them into your meals and diet.
Apples driedTramping,lunch box ,morning tea snacks
CHERVILthis herb only grows in the cooler months its sort of an opposite of basil
the main thing is it is added at the end of preparation not during cooking
goes well with Tomatoe
leeks and butter with orichette pasta ,Marriage made in heaven!!
All egg dishes
chicken and fish
One of the french 'FINE HERBES"
Cordial Elder flowerlovely diluted with soda. Pour over fresh fruit salad to give a tropical tone.
Kaffir lime leaf ##used for Thai cuisine,finely shred and sprinkle over salads soups or curry when serving.very intense lime aroma.
Poire Tapee; squashed pearsserve with excellent black coffee, eat everything except the stalk the seed s will delivery you great levels of potassium boron and vitamin b12!! as nature intended,.
Potatoes AGRIABoil, bake & cook in casseroles and soups.
Potatoes Desiree ### bulk buyVersatile for anything from Gnocchi,through chips to warm salad or mash
Potatoes HeatherYes, anything ... roast, braise, mash, soup
QUINCE PASTEDELICOUS SNACK= slivers of quince topped with walnuts and a rich BLACK coffee keep you going all afternoon.
Traditional Argentine and spanish use is on top of a slice of cheese after dinner.