Culinary tips

Learn more about the various fruit, veges and other produce we supply and how to incorporate them into your meals and diet.

Apples dried

Tramping,lunch box ,morning tea snacks

CHERVIL

this herb only grows in the cooler months its sort of an opposite of basil
the main thing is it is added at the end of preparation not during cooking
goes well with Tomatoe
leeks and butter with orichette pasta ,Marriage made in heaven!!
All egg dishes
chicken and fish
One of the french 'FINE HERBES"

Cordial Elder flower

lovely diluted with soda. Pour over fresh fruit salad to give a tropical tone.

Kaffir lime leaf ##

used for Thai cuisine,finely shred and sprinkle over salads soups or curry when serving.very intense lime aroma.

Poire Tapee; squashed pears

serve with excellent black coffee, eat everything except the stalk the seed s will delivery you great levels of potassium boron and vitamin b12!! as nature intended,.

Potatoes AGRIA

Boil, bake & cook in casseroles and soups.

Potatoes Desiree ### bulk buy

Versatile for anything from Gnocchi,through chips to warm salad or mash

Potatoes Heather

Yes, anything ... roast, braise, mash, soup

QUINCE PASTE

DELICOUS SNACK= slivers of quince topped with  walnuts and a rich BLACK coffee keep you going all afternoon.
Traditional Argentine and spanish use is on top of a slice of cheese after dinner.

Tomato Sauce

Lifts a sausage into gourmet status.